The metropolis of Dhaka. Come morning, light dribbles down the flanks of the high-rise edifices, calling out to people for another day of sweat-inducing workaholism. Fish loving Bangladeshis love the Hilsa fish (ilish) so much that we have it is their national fish. The best Hilsa comes from the Padma river (as the Ganges is called in Bangladesh). The menu consists of a range of bhortas (shrimp, hilsha, taaki, eggplant, potato, etc.) and bhajis.
The restaurant has also opened many eyes; those who thought Bangladeshi food was synonymous to Indian food are surely reformulating their views. This, in turn, could affect the quality of food. Bengali cooks can toss up some delicious bread, including the unleavened luchi, but rice is considered a superior base for most traditional food.
The people of Bangladesh also enjoy variety of rather delightful sweets that include roshgulla, sandesh, gulab jamun and a huge variety of milk-based sweets. Some very famous and loved artists and lyricists like Lalon Shah, Hason Raja, Kangal Harinath, Romesh Shill and Abbas Uddin have won the hearts of Bangladeshi people with their music
Bangladesh is also one of the biggest centers of art and crafts in the Indian sub-continent. The nakshi kantha which is an embroidered quilt, originated in Bangladesh. This meant that people retained many of their local customs and especially food habits. Handicrafts like pottery works, jute works, metal ware, textile are some of the handicraft industries flourishing in Bangladesh. The Christian influence came to Bengal a few hundred years after its arrival on the Western borders of India. While the religion propagated in the populace, the region remained isolated from the political and religious centres of Christian India. Bengalis also excel in the cooking of vegetables. They prepare a variety of the imaginative dishes using the many types of vegetables that grow here year round. A Muslim republic in southern Asia achieved independence in 1971. Its predominately Muslim population does not eat pork.
Bangladesh food festivals combine the excitement of a celebration that reflects the unique culture and tradition of Bangladeshis and the taste of homemade preparations. The indigenous customs and festivals that has been preserved and nurtured through the ages are principally centered around agricultural practices. If you have ever dined at an Indian restaurant in the U.K. most likely you have already experienced Bangladesh cuisine. A Bengali sweet is a must to cool the palate after a spicy meal. A region whose eastern part is now Bangladesh and whose western part is included in India.
Fish play an important role in the Bangladeshi diet, constituting the main and often irreplaceable animal source food in poor rural households. Now heat oil in a non stick pan and fry the fish carefully till golden on both sides. Thirty-four households cultured mola along with carp. Cultured mola used for household consumption contributed 20% (median 18%) of the recommended intake of vitamin A at the household level. Adjust the water if needed. Cook for 10 mins till done, and garnish with cilantro.
Bangladesh has a long history of being part of some of the greatest empires, starting from being part of the whole Indian empire to the Moghul empire to being part of the British empire. Bengali's as we all know are famous for their extensive culinary and bengali food is famous all over. It is little wonder that the cuisine of Bangladesh is so diverse, not only in taste, but the way the food is made and the ingredients used. Apart from the rest what is famous of them is their non vegetarian dishes and sweets. Well, here is the recipe of one ...
